Mid-week baking has to be fast. This is when this quick 10 minute bread recipe comes into play. The yeast gets feeded by the cider vinegar, thus the bread has no proofing time. It’s phenomenal rise happens in the oven and it comes with strong flavour. You don’t need much time nor ingredients, it can be prepared during lunch break. Continue reading Quick 10 minute bread
Here it is – my recipe for our legendary sunday morning bread rolls. They take a bit more preparation time, but are really delicios and nutritous.
This recipe is the first variant of our wheat rolls. Here I want to introduce you to the recipe for our spelt rye rolls. This variant has only recently emerged, but has already been fully convincing. We also bake these mixed buns with our non-so-secret ingredient, our Lievito Madre.Continue reading Overnight spelt rye rolls